The menu at Restaurante & Cafetería Beluga reflects a broad, satisfying slice of Valencian café culture, balancing traditional comfort dishes with simple, well-executed classics that work from breakfast through dinner. The selection feels especially grounded in local flavours, with highlights such as Paella Valenciana and Fideuá capturing the essence of regional cooking, while tapas-style bites like Patatas Bravas, Boquerones, Pan Con Tomate, Cacahuetes Y Aceitunas, and Olives I Cacaus bring a relaxed, social rhythm to the table. Hearty options such as Roast Chicken and Chips, Breaded Pork Loin and Chips, Pollo Al Ajillo, and the inventive Bocadillo Quart de Poblet and Bocadillo de la Terra reinforce the café’s comforting, no-frills appeal, while lighter or vegetable-focused plates like Calabaza Asada and Lechuga offer balance. Breakfast and snack moments are well covered with items like Super Croissant, Hojaldre de Queso, and drinks including Cortado Muy Muy Bueno, Agua Lanjarón, and the signature-style Cremaet, which rounds out the experience with a distinctly Valencian finish. Even indulgent desserts such as Tarta de Queso ensure the menu closes on a satisfying note. Overall, the offering at Beluga feels cohesive and approachable, leaning into familiar flavours done with consistency rather than complication, making it a dependable stop for both casual dining and traditional local tastes.